Why do we have to wash our hands often during pandemic.

-

Respiratory viruses such as corona virus disease (Coronavirus Disease or COVID-19) spread when mucus or droplets containing the virus enter the body through the eyes, nose or throat. Unicef says, virus transmission often occurs through the hands. The hand is one of the common ways of spreading the virus from one person to another. One of the cheapest, easiest and most important ways to prevent the spread of the virus is to wash your hands often with soap and water, especially during a global pandemic.

Known from Kids Health, washing your hands so far is the best way to protect the body from disease and prevent the spread of germs. Why is washing hands so important in maintaining health? Washing our hands well  is the first line of defense against the spread of many diseases. Washing hands can help prevent the spread of diseases ranging from the common cold to more serious infections. Like meningitis, bronchiolitis, flu, hepatitis A, diarrhea, to corona virus (COVID-19).

            How do germs spread? Germs can spread in various ways, including: touching dirty hands, changing dirty diapers, through contaminated water and food, through droplets in the air that occur when coughing or sneezing on contaminated surfaces through contact with bodily fluids of sick people. When the children attached with germs, they can be infected just by touching their eyes, nose or mouth. Once they are infected, it's just a matter of time until the whole family experiences the same pain.

So, when do we have to wash our hands? To stop the spread of germs in the family environment, make a hand washing rules routine for everyone. Washing hands is important when: before eating and cooking, after using the bathroom, after cleaning the house, after touching animals including pets, before and after visiting or caring for friends or relatives who are sick, and last is after sneezing, coughing or snot after being outside or doing outdoor activities (playing, gardening, taking the dog for a walk, etc.)

Comments

  1. Emilia AgustinMay 20, 2020 at 4:48 AM

    This topic interesting can help to someone to reduce the spread of Corona virus.

    ReplyDelete
  2. Ida NurfaizahMay 20, 2020 at 6:20 AM

    Generic structure is good and I think overall is good.

    ReplyDelete
  3. Yunita Devika DamayantiMay 20, 2020 at 6:48 AM

    The text very informative and useful 😊

    ReplyDelete

Post a Comment

Popular posts from this blog

The Tradition of Syawalan in Pekalongan

-
Image
Syawalan is the big celebration after Idul Fitri. One term that is very popular in Indonesian society. Syawalan, halal bi halal, friendship, family gatherings, children or breeds, are all very familiar to our ears. These terms are an expression of terms that contain forgiveness, forgive each other with extended family or colleagues. Tradition of Syawalan in Pekalongan City is routinely held every 8 Syawal or one week after Idul Fitri. This tradition in the Pekalongan City, especially in Krapyak Kelurahan is different from the Syawalan tradition in other regions. It's distinctive feature the cutting of the Giant Lopis so that this tradition is also called Lopisan or Krapyakan. At present the tradition has become an annual tourism agenda in Pekalongan City. http://tourism.pekalongankota.go.id/ Lopis is a kind of boiled food whose raw materials come from sticky rice. The choice of sticky rice as raw material for Lopis is actually full of philosophical m
Read more

Descriptive Text : Hj. Zarkasi Uwet Rice Pekalongan Culinary

-
Image
        Uwet rice is a legendary culinary in Pekalongan region. This culinary food is called Uwet because it comes from mutton or offal which is tied, if in Javanese it is called Uwet. Zarkasi Uwet rice form is almost the same in general. rice is equipped with jackfruit vegetable, goat meat, tripe, or intestine that is bound, and processed goat sauce that is brown. at first glance if seen the same as curry. but different. Unlike curry, although both are made from goats, the spices used in Uwet rice are relatively simpler. The tied innards or Uwet are cooked with a broth dominated by cinnamon spices and ginger.           The term of Uwet rice is actually a processed goat meat that is usually served to people who have a desire. However, this food is different because it is served in a thick form without sauce. How to make Uwet rice? It turns out that the process is not so complicated. After the goat meat is washed clean, then boiled until tender. After tender, the spices and
Read more

Morning Habits (Article and Mapping)

-
Image
How to become a morning person, according to sleep experts. If waking up early is tied to better productivity and focus, improved health and greater success, why is it so dang difficult to stop yourself from pressing snooze in the early hours?  As it turns out, there's a lot that goes into being (or becoming) a morning person -- it involves much more than just going to sleep early. If you're a victim of the snooze button, know that you, too, can be a morning person. In this article, In this article, you'll learn about some common culprits behind morning grogginess and how to become an early riser -- if you even need to at all.  Why is it so hard to wake up in the morning?  One major contributor to tough mornings is  nighttime wakefulness , says Barton Scott, a nutritionist and founder of  Upgraded Formulas , a supplement company focused on improving  sleep . "Nighttime wakefulness is ultimately, as a concept, being out of harmony with your normal circadian rhythm,"
Read more