Descriptive Text : Hj. Zarkasi Uwet Rice Pekalongan Culinary
The term of Uwet rice is actually a processed goat meat that is usually served to people who have a desire. However, this food is different because it is served in a thick form without sauce. How to make Uwet rice? It turns out that the process is not so complicated. After the goat meat is washed clean, then boiled until tender. After tender, the spices and herbs are added. Wait a minute and ready to eat. Spices are very common such as pepper, pepper, fried onion, onion, white, and ginger. Uwet rice seasoning turned out to be similar to seasoning for curry. The difference, Uwet rice seasoning does not use coconut milk, do not use turmeric, do not use lemongrass, and replaced with soy sauce.
In one portion of Zarkasi Uwet Rice, there are three bundles of meat or goat innards. The taste is indeed fresh, especially if eaten with a special Pekalongan megono. In addition to savory, there is also a spicy taste like spices on the seasoning. It is usually served with soy sauce as well, for customers who want to feel more spicy. An affordable price, also makes many residents who crossed the City of Pekalongan chasing it.
Overall is good.
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