Descriptive Text : Hj. Zarkasi Uwet Rice Pekalongan Culinary
Uwet rice is a legendary culinary in Pekalongan region. This culinary food is called Uwet because it comes from mutton or offal which is tied, if in Javanese it is called Uwet. Zarkasi Uwet rice form is almost the same in general. rice is equipped with jackfruit vegetable, goat meat, tripe, or intestine that is bound, and processed goat sauce that is brown. at first glance if seen the same as curry. but different. Unlike curry, although both are made from goats, the spices used in Uwet rice are relatively simpler. The tied innards or Uwet are cooked with a broth dominated by cinnamon spices and ginger. The term of Uwet rice is actually a processed goat meat that is usually served to people who have a desire. However, this food is different because it is served in a thick form without sauce. How to make Uwet rice? It turns out that the process is not so complicated. After the goat meat is washed clean, then boiled...